We are Community

Jennyfer Rodgers and Chef Al Gordon, the founders and duo behind Epicurean Umbrella, have created Community — a chef-driven neighborhood restaurant located in the Los Angeles neighborhood of Los Feliz.  Community offers fresh and uncomplicated New American fare, filtered through classic technique and fine dining standards.  The dining room embodies a charming Brooklyn-esque atmosphere, with about 25 communal seats.  Community exceeds guests’ expectations in dining service, while maintaining a “come in jeans” personality.

 

Chef Al Gordon comes from the San Francisco and Las Vegas food scenes.  An alum of California Culinary Academy – San Francisco, One Market — trained under Bradley Ogden, Picasso at Bellagio — trained under Julian Serrano, and both Aqua & Nob Hill at MGM Grand — Sous Chef for Michael Mina.  Executive Sous Chef – The Peninsula Beverly Hills, Opening Chef de Cuisine for Ben Ford – Ford’s Filling Station and Opening Sous Chef – Koi.

 

Jennyfer Rodgers comes from the marketing and public relations scenes of fashion and technology.  Culinary projects to include event menu consultation, food styling, production, execution and promotion.  Her client roster includes Casa del Mar, Shutters on the Beach, Chateau Marmont, Vogue and Tod’s.

Hours

Tues – Thurs: 11:30am – 4:00pm

Fri*: 11:30am – 9:00pm

Sat* & Sun*: 12:00pm – 9:00pm

*Closed for restocking 4:00pm – 5:30pm.

Mon: Closed

Holidays Closed:  Easter / July 4th & July 5th / Thanksgiving Day & Day After  / Christmas Day / New Year’s Day

Private Event – Closed:  Occasionally we are closed to put on a special celebration.  Please phone us at 323.913.0478.

Special Events & Catering

Community is available for Private Events and Off-Premise Catering. We have a charming and intimate space to accommodate a sit down service or cocktail party with up to 25 guests. Our restaurant regularly plays host to special celebrations, birthdays, “just-because gatherings”, wedding & baby showers, rehearsal dinners, fundraisers, corporate get-togethers, and more. Events can be a family style meal, a cocktails and hors d’oeuvres reception, wine tasting or listening party — just about anything related to eating and drinking. Please contact us to inquire about your occasion!

jennyfer
Jennyfer Rodgers
Co-Founder / Owner

Jennyfer Rodgers comes from the marketing and public relations scenes of fashion and technology. Culinary projects to include event menu consultation, food styling, production, execution and promotion. Her client roster includes Casa del Mar, Shutters on the Beach, Chateau Marmont, Vogue and Tod’s.

chef
Chef Al Gordon
Chef / Co-Founder

Chef Al Gordon comes from the San Francisco and Las Vegas food scenes. An alum of California Culinary Academy - San Francisco, One Market -- trained under Bradley Ogden, Picasso at Bellagio -- trained under Julian Serrano, and both Aqua & Nob Hill at MGM Grand -- Sous Chef for Michael Mina. Executive Sous Chef - The Peninsula Beverly Hills, Opening Chef de Cuisine for Ben Ford - Ford's Filling Station and Opening Sous Chef - Koi.

chuck
Chuck Chugumlung
Creative Director

Chuck Chugumlung serves as the Creative Director behind the branding as well as the
Digital Marketing for Community. Chuck served as Creative Director and Art Director at several Ad Agencies before settling into his own digital consulting firm, Annexx Group; who manages Community's digital marketing.

    Sorry, no posts matched your criteria.