LUNCH MENU

At this time reservations are only offered for Weekend Dinner.

Community Features

+ choice of side
can be served as a salad / *not recommended as a salad

CAST IRON CRISPY CHICKEN SANDWICH
hand-torn battered chicken / oven roasted tomatoes / mixed greens / herbed aioli / french roll
13
+2 add avocado

CAJUN WHITEFISH SANDWICH
spiced white fish / dressed romaine / house-battered onion ring / tomato / herbed mustard / french roll
13.5

THE MCDOWELL
roasted rib eye / house-made russian dressing / vermont cheddar / baby lettuce / diced onion / krϋegerman pickles /griddled french bread
15

DOUBLE BACON GRILLED CHEESE*
hickory smoked bacon /  swiss cheese / american cheese / herbed goat cheese / texas toast
11.5
+2 add avocado / +.50 add tomato

OMG LAMB SANDWICH
herb marinated boneless leg of lamb / cucumber-tomato salad / dressed greens / jalapeño yogurt / ciabatta
15

COMMUNITY GRILLED CHEESE*
swiss cheese / american cheese / herbed goat cheese / texas toast
9
+2 add avocado / +.50 add tomato

FRIDAY FISH & CHIPS* (only Fri) side already included
house-butchered cod / sapporo batter / hand-cut chips / house-made tartar sauce / malt vinegar
13.5

EGG SALAD NICOISE SANDWICH (Seasonal, Mar – Aug)
farm eggs with mixed olive tapenade / haricot vert / hand-cut potato chips / tomato / baby greens / lemon vinaigrette / cracked wheat sourdough
14

COMMUNITY CUBAN (Seasonal, Sept – Feb)
pork shoulder / double swiss cheese / mustard / black forest ham / white balsamic carrots / krϋegerman pickles / garlic roll
15

WEEKEND FRIED CHICKEN* (Sat & Sun only) side already included
two pieces southern fried chicken / mac & cheese / sautéed garlic-spinach / community cornbread
16
+2.50 all white OR dark / +5 all breast

BURGERS

+ choice of side
our burgers are hand-formed for today’s service only / can be served as a salad

BEEF BURGER
hand-formed sirloin, chuck & brisket patty / romaine / tomato / mustard / mayonnaise
13

SALMON BURGER
house-butchered salmon patty with capers, red onion & celery / romaine / tomato / mustard / mayonnaise

13

PORTOBELLO BURGER
cilantro-parsley marinated portebello mushroom cap / house-battered onion ring / romaine / tomato / mustard / mayonnaise
11

BURGER ADDITIONS
– add cheese (cheddar / american / swiss / provolone) +1
– add herbed goat cheese +2
– add aged vermont cheddar +2
– add hickory smoked bacon +2
– add grilled onion +.75
– add sliced new york pastrami +2
– add fried farm egg +2
– add sliced avocado +2
– add roasted portobello mushroom +2

2044 SANDWICHES

+ choice of side
can be served as a salad

REUBEN
hand-sliced new york pastrami / house-made russian dressing / swiss cheese / mustard / krϋegerman sauerkraut / rye
12

TURKEY REUBEN
house-roasted turkey breast / house-made russian dressing / swiss cheese / mustard / krϋegerman sauerkraut / rye
13

REUBEN LITE
roasted portebello mushroom / peppers & onion / house-made russian dressing / swiss cheese / mustard / krϋegerman sauerkraut / rye
11

PHILLY CHEESESTEAK
sliced sirloin / sautéed onion & peppers  / provolone cheese / mayonnaise / hoagie roll
11
+2 add roasted portobello mushrooms

SIDES

select one

– mixed greens
– seasoned fries
– market vegetable
– house-made potato salad
– house-made coleslaw
a la carte sm 4 / lg 8

SPICY POTATO WEDGES
hand-cut russet potatoes / tabasco – sambal compound butter / herbed aioli
+2.5 upgrade
a la carte sm 4 / lg 8

COMMUNITY SAUCES
please inquire for selections.
a la carte .50 each

COMMUNITY DESSERTS
all desserts made by our pastry team, please inquire for selections.

We are able to process a maximum of 2 credit cards per party, for equal amounts.
Menu items & prices are subject to change without notice.

PLEASE NOTE:
Omissions accepted, substitution & modifications politely declined- Please notify us of any food allergies.
Menu items & prices are subject to change without notice.

Reservations only accepted for dinner.

For brunch events, restaurant buyouts or catering, please contact our events team & Jennyfer Rodgers, [email protected].